EXCEPTIONAL FOOD, FAMILY ATMOSPHERE!
Family-owned and operated BYOB! Offering homemade Authentic Italian Cuisine with a Twist! Where every dish made fresh to order, using only the best local and fresh ingredients! Home of the original Fried Tomato Tower!
501 W Schuylkill Rd a11, Pottstown, PA 19465
Menu
Piccolo Mondo
Family Owned & Operated BYOB Italian Restaurant in North Coventry, Pennsylvania. Offering Homemade Authentic Italian Cuisine with a Twist.
With every dish made to order, using local and fresh ingredients we want to bring you the best Italian restaurant in Pottstown PA. We welcome you to the Piccolo Mondo Family, and look forward to serving you and your families for years to come.
BYOB, Offering Dine In, Take Out, and Catering.
Seating availability for up to 120 people. Be sure to call us for your next special event. Birthdays, Holiday Parties, Corporate Events.
Curbside Pickup
Curbside Pickup available daily. Must pre-order by calling
Orders can be placed up till 6:30 PM. We advise to call as early as you can.
Pizza Menu Below!
Menu
INSALATA DELLA CASA
Mixed field greens-red onions, tomatoes, cucumbers served in a house balsamic
INSALATA DELLA CAESAR
fresh cut romaine lettuce with seasoned croutons, house Caesar dressing and grated Parmesan cheese
INSALATA DELLA MAMMA
Baby arugula-sun-dried tomato-shaved parmesan cheese served in a oil vinaigrette
INSALATA FRESCA
Mixed field greens- apples-almonds- fresh mozzarella served in a raspberry vinaigrette..
INSALATA DI PEAK
Fennel and endive lettuce served with oranges-walnuts-goat cheese- in a sweet oil lemon vinaigrette
CALAMARI INSALATA
Chilled Calamari served with onions-roasted peppers-bell peppers-olives- drizzled with fresh squeezed lemon and extra virgin olive oil
CALAMARI FRITTI
In house hand breaded, seasoned Calamari-lightly fried to a crisp served with a side of our house made marinara sauce
CAPRESE DI CAPRI
Fresh sliced tomatoes-fresh imported mozzarella- drizzled with balsamic reduction, extra virgin olive oil, herbs over arugula
ANTIPASTO ITALIANO
Cured assortment of Italian meats-cheeses-olives- imported Italian artichokes hearts-roasted red peppers, drizzled with infused olive oil and balsamic reduction
FORMAGGIO ARTIGIANO
Assortment board of aged imported Italian cheeses
BURRATA NAPOLETANA
Buratta cheese served with arugula-fire roasted peppers-prosciutto-imported Italian artichokes-olives-drizzled with extra virgin olive oil and balsamic reduction
CALAMARI ALLA GRIGLIA DIAVOLO
Sautéed tender calamari served in a spicy marinara sauce
VONGOLE DI MARE
Little neck clams sautéed in garlic white wine
COZZE SALTATA
Fresh mussels sautéed in spicy marinara sauce
BROCCOLI RAPINI
Sautéed broccoli rabe with garlic-cannelli beans- extra virgin olive oil-pepper flakes.
+add sausage 4.00 add shrimp 8.00
SIGNATURE TOMATO TOWER
Vine ripe tomatoes-lightly breaded and fried - served in a champagne rosa sauce topped with crabmeat-capers drizzled with balsamic reduction
SIGNATURE POLPETTE DI CARNE
Homemade 8oz meatball- combination of pork, beef, and veal-served in our house made marinara sauce topped with ricotta cheese
SIGNATURE ROASTED CRAB FRIES
Fresh cut potato fries tossed in garlic oil- herbs- parmesan cheese topped with crabmeat finished in a crab cream sauce drizzled with old bay
SIGNATURE MOZZARELLA IN CARROZZA
Hand breaded fresh Mozzarella-lightly fried-served with a side of our house made marinara sauce
SPAGHETTI DELLA NONNA
Spaghetti tossed in our house made marinara sauce-topped with Piccolo's signature homemade 8oz meatball drizzled with aged parmesan cheese
FREDO'S CLASSIC ALFREDO
Homemade fettuccini- in our house made parmesan alfredo sauce
+ add on: Chicken 6.00 Shrimp 8.00 Crabmeat 10.00 Salmon 10.00
CAPONES CARBONARA
Pancetta bacon-parmesan cheese- black pepper-creamy Alfredo
AMATRICIANA ROMANA
Sautéed red onions- garlic- prosciutto, crushed red peppers, cooked in a fresh tomato sauce drizzled with extra virgin olive oil served over Fusilli pasta
FUSILLI PRIMAVERA- THE VEGETARIAN
Fusilli pasta tossed with roasted garlic- mushrooms- imported Italian artichokes-peas-roasted red peppers-finished with extra virgin olive oil